We are very strict about the quality of products that we bring to our esteemed clients. Keeping this in mind, we have designed stringent quality standards and even the team members are dedicated to adhering to the same. This makes us stand out among others working in similar domains.
Our physical laboratory is well equipped for quality management of samples, in-coming material, in-process material & out-going material.
We have the following facilities to check the quality of rice:
Micro Biological Lab:
Our microbiological lab is equipped with identifying & isolating microorganisms such as e-coli & microfungi.
MRM has a laboratory equipped with sophisticated equipment to access & estimate pesticide residues in paddy, conforming to international food safety & organic standards and also as per the Prevention of Food Adulteration Act.
A series of color sorters and multi sorters are installed at MRM production facilities. When the rice is passed through this series of sorting machines, it eliminates objects like glass particles, plastic granules, foreign material, dust materials, damaged rice, discolored and unwanted grain.
We have a Zero – OX system for treating organic raw commodities in the natural environment for de-infestation. We further flush CO2 in our packs to ensure zero level infestation during its defined shelf life.
MRM has introduced Reverse Osmosis Treatment to all the water used for the parboiling and Steam Process. It controls totally dissolved water and prevents.
Constant up-gradation of IT systems and technical knowledge is implemented to optimize production and minimize any wastage. To ensure the foolproof quality of the end product, we do a systematic examination, checking, and re-checking of paddy and rice.